OCTOBER 10, 2016

TODAY’S SOUP: BLACK BEAN

EVERYDAY: RED PEPPER TOMATO BISQUE

 

PESTO BURGER – OUR HALF POUND BURGER TOPPED WITH PESTO MAYO, CHOPPED TOMATO, FRESH MOZZARELLA AND ARUGALA SERVED WITH PARMESAN GARLIC FRIES 10.99

TACO SALAD – OUR SEASONED TACO MEAT IN A TORTILLA BOWL FILLED W/  LETTUCE, CHEDDAR CHEESE, PICO DE GALLO, AVOCADO, BLACK OLIVES, RED ONION, SLICED JALAPENOS AND CHIPOLTE RANCH DRESSING 12.99

MALIBU CHICKEN PANINI – GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ SWISS CHEESE, PINEAPPLE, HONEY MUSTARD, CHOPPED LETTUCE AND TOMATO SERVED W/ CHIPS 10.99

CENTER ST. HOAGIE – ITALIAN SAUSAGE PATTY TOPPED W/ ONIONS, SWEET PEPPERS, RED SAUCE AND MOZZARELLA CHEESE ON GARLIC BREAD BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLIC FRIES 10.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

LET’S GO CUBS!!!!!