OCTOBER 30, 2017

/in

TODAY’S SOUP: CHICKEN DUMPLING

NOVEMBER BURGER

TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95

NOVEMBER PIZZA

10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99

STEAK FAJITA BURRITO

OUR MARINATED STEAK GRILLED AND STUFFED IN A GIANT FLOUR TORTILLA W/ CILANTRO RICE, CHEDDAR CHEESE, SOUR CREAM, PEPPERS, ONIONS AND GUACAMOLE SERVED W/ CHIPS AND SALSA 11.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE AND TOMATO W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99