OCTOBER 31, 2017

SOUP OF THE DAY: CHICKEN WILD RICE

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE CENTER ST. CLUB

W/ A BOWL OF SOUP SERVED W/ BBQ CHIPS 10.99

 

CENTER ST. CLUB

GRILLED EGG-BATTERED TEXAS TOAST W/ TURKEY, APPLEWOOD BACON, CHEDDAR, LETTUCE, TOMATO AND A FRIED EGG OVER HARD SERVED W/ BBQ POTATO CHIPS 10.99

 

MALIBU CHICKEN SANDWICH

DEEP-FRIED BREADED CHICKEN BREAST TOPPED W/ BLACK FOREST HAM, SWISS CHEESE, PINEAPPLE, LETTUCE, TOMATO AND AVOCADO MAYO SERVED W/ BUFFALO CHIPS 11.99

 

NOVEMBER BURGER

TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95

NOVEMBER PIZZA

10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95

 

PESTO STEAK WRAP

GRILLED STEAK WRAPPED W/ PESTO SAUCE, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES 10.99

 

SUNDAY BREAKFAST SERVED 9:30 – 2