OCTOBER 22, 2016

SOUP OF THE DAY: CHICKEN POBLANO

EVERYDAY:  RED PEPPER BISQUE

 

EMIL’S WEDGE SALAD

ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND SCALLIONS 13.99

MALIBU BURGER

OUR HAND-PACKED BURGER TOPPED W/ BLACK FOREST HAM, AVOCADO, LETTUCE, TOMATO, APPLEWOOD BACON, SWISS CHEESE AND HONEY MUSTARD SERVED W/ CHIPS 12.99

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

FRISCO CHICKEN PANINI

A A GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ APPLE WOOD BACON, GRILLED TOMATO, SWISS CHEESE AND HONEY MUSTARD, THEN PRESSED SERVED W/ FRIES 11.95

THE GRINDER

OUR ROAST BEEF AND PEPPERONI ON TURANO FRENCH BREAD W/ MOZZARELLA, MAYO, GIARDINIERA, BLACK OLIVES, GREENS, TOMATO, OIL AND VINAGAR, SALT, PEPPER AND OREGANO SERVED W/ CHIPS 10.99

LET’S GO CUBBIES!!!!!