OCTOBER 21, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

CUBANO BURGER – OUR HALF POUND BURGER TOPPED W/ BOBBY B’S PULLED PORK, GRILLED BLACK FOREST HAM, SLICED PICKLES, YELLOW MUSTARD AND SWISS CHEESE SERVED W/ FRIES 11.99

EGG SALAD SANDWICH – OUR HOUSE-MADE EGG SALAD ON BAKERY WHITE BREAD W/ TOMATO SERVED W/ CHIPS 8.99

LET’S GO CUBS!!!!

129 CENTER CUT IS OPEN!!!