OCTOBER 18, 2019

TODAY’S SOUP – CLAM CHOWDER

EVERY DAY – RED PEPPER BISQUE

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

ITALIAN SAUSAGE BOMBER

OUR GRILLED ITALAIN SAUSAGE ON FRENCH BREAD TOPPED W/ SWEET PEPPERS, ONIONS, RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN W/ PARMESAN GARLIC FRIES.  10.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99