OCTOBER 17, 2019

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 1199

4 PIECE ALL WHITE CHICKEN DINNER

4 PIECE ALL-WHITE BROASTED CHICKEN DINNER W/ FRIES SLAW AND ROLL 9.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

 GOCHUJANG CHICKEN WRAP

OUR CRISPY CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ GOCHUJANG KOREAN PEPPER SAUCE, ASIAN SLAW AND PEPPERJACK CHEESE SERVED W/ HOUSE MADE CHIPS 11.99

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