OCTOBER 13, 2017

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY 

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS10.99

EMIL’S SMOKED BEEF BRISKET

FRESH SMOKED BEEF BRISKET SLICED ON A BURGER BUN W/ BBQ SAUCE AND ONION RINGS SERVED W/ FRIES 10.95

 

SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2

 

BEARS VS RAVENS

MEET EX-BEAR KEITH VAN HORNE

BE HERE OR BE []