OCTOBER 12, 2016
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
TODAY’S SOUP: JAMBAYLAYA
MOSTACCIOLLI AND MEATBALLS – HEAPING MOUND OF MOSTACCIOLLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99
RUEBEN BURGER – OUR HALF POUND BURGER TOPPED W/ 1000 ISLAND DRESSING, SAUERKRAUT, SWISS CHEESE AND SLICED PICKLES ON A PRETZEL ROLL SERVED W/ FRIES 11.95
THE BOMBER – HOUSE-MADE MEATBALLS ON TURANO FRENCH BREAD W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99
BUFFALO CHICKEN SALAD – CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY 11.99
½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99
CHICKEN MALIBU SANDWICH – OUR GRILLED CHICKEN BREAST TOPPED W/ GRILLED BLACK FOREST HAM, PINEAPPLE, SWISS CHEESE AND MAYO SERVED W/ FRIES 10.99
LET’S GO CUBS!!!
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CENTER
CUT
IS
OPEN!!