OCTOBER 10, 2019

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TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 1199

PHILLY CHICKEN SUB

OUR GRILLED CHICKEN STUFFED INTO FRENCH BREAD TOPPED W/ SWEET PEPPERS, ONIONS, MUSHROOM, MAYO AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ FRIES 11.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

 GOCHUJANG STEAK WRAP

OUR STEAK SANDWICH WRAPPED IN A FLOUR TORTILLA W/ GOCHUJANG KOREAN PEPPER SAUCE, ASIAN SLAW, CRISPY NOODLES AND PEPPERJACK CHEESE SERVED W/ HOUSE MADE CHIPS 11.99

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