OCTOBER 9, 2019

SOUP OF TODAY: MINESTRONE

EVERY DAY:  TOMATO RED PEPPER BISQUE

4 PIECE PLATTERS

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

PORK CUTLET SANDWICH

CENTER CUT PORK CHOP; POUNDED, BREADED AND DEEP-FRIED PUT ON A BURGER BUN W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 12.95

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A TOASTED PRTZEL ROLL W/ FRIES.  11.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

THE BOMBER

HOUSE-MADE MEATBALLS ON FRENCH BREAD W/ MARINARA SAUCE, MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED GARLIC PARMESAN FRIES 10.99