NOVEMBER 9, 2017
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
TODAY’S SOUP: FRENCH ONION
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99
MEMPHIS BURGER
OUR HALF POUND BURGER TOPPED WITH BOBBY B’S PULLED PORK, KICKED-UP BBQ SAUCE, NACHO CHEESE AND ONION STRAWS SERVED WITH FRIES 10.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
DIABLO CHICKEN
CAJUN CHICKEN STRIPS TOPPED W/ BACON, PEPPERJACK CHEESE, LET, TOM, MAYO AND AVOCADO SERVED W/ FRIES 11.99
SAUSAGE AND PEPPERONI CALZONE
OUR CALZONE DOUGH STUFFED W/ SAUSAGE, PEPPERONI AND MOZZARELLA BRUSHED W/ PARMESAN BUTTER THEN BAKED TO PERFECTION 11.99
BEARS – PACKERS GAME BE HERE OR BE []
SUNDAY BREAKFAST SERVED 9:30 – 2
FREE RAFFLE – WIN BEARS JERSEY AND MORE…..!!!!!