NOVEMBER 10, 2017

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

BUFFALO SHRIMP SALAD

OUR DEEP-FRIED POPCORN SHRIMP TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED CELERY, TOMATO AND CUCUMBERS W/ BLUE CHEESE DRESSING 11.99

TUNA SALAD CROISSANT

OUR HOUSE-MADE TUNA SALAD ON A CROISSANT W/ LETTUCE, TOMATO, MAYO AND AMERICAN SERVED W/ CHIPS 10.99

 

BEARS – PACKER GAME BE HERE OR BE []

SUNDAY BREAKFAST SERVED 9:30 – 2

FREE RAFFLE – WIN BEARS JERSEY AND MORE…..!!!!!