NOVEMBER 10, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BBQ BRISKET BURGER SANDWICH – OUR SMOKED BRISKET ON A BURGER TOPPED W/ APPLEWOOD BACON, SCHRICA-INFUSED BBQ SAUCE, TEXAS ONION STRAWS, SMOKED MOZZARELLA AND MAYO SERVED W/ FRIES 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

ITALIAN SAUSAGE HOAGIE – ITALIAN SAUSAGE PATTY TOPPED W/ SWEET PEPPERS, ONIONS, RED SAUCE AND MOZZARELLA CHEESE ON TURANO FRENCH BREAD BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99