NOVEMBER 8, 2025

SOUP OF THE DAY: CHEDDAR BROCCOLI

 

12 OZ. RIBEYE STEAK SPECIAL

12 OZ. RIB-EYE GRILLED TO PERFECTION W/ A LOADED BAKED POTATO, GRILLED ASPARAGUS AND DINNER SALAD

35

   

BEEF BRISKET BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, BBQ SAUCE, CHEDDAR CHEESE AND ONION STRAWS SERVED W/ FRIES  15.99

 

THANKSGIVING BURGER

OUR TURKEY PATTY ON A BRIOCHE BUN TOPPED W/ GRANNY APPLE SLICE, CRANBERRY CHUTNEY, PROVOLONE CHEESE AND LETTUCE SERVED W/ SWEET POTATO FRIES 15.99

 

ITALIAN STROMBOLI

SLICED SALAMI, PEPPERONI, CANADIAN BACON, MOZZARELLA CHEESE ROLLED UP IN EMIL’S FAMOUS PIZZA DOUGH W/ GARLIC PARMESAN BUTTER BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN AND SIDE OF MARINARA  20.00

 

ITALIAN BEEF ROLL-UP

OUR ITALIAN BEEF STUFFED IN PIZZA DOUGH W/ SWEET PEPPERS, A LITTLE GIARDINIERA AND CHEESE BAKED TO PERFECTION TOPPED W/ BUTTER, GARLIC AND PARMESAN 14.99

NOW SERVING GLEN ROCK POP

ORANGE, LIME, CREAM SODA AND GRAPE FLAVORS