NOVEMBER 8, 2018

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

 

CHICKEN FAJITA QUESADILLA

GRILLED  MARINATED CHICKEN IN A GIANT TORTILLA W/ CHEDDAR AND MOZZARELLA, ONIONS, PEPPERS, SOUR CREAM, GUACAMOLE AND PICO DA GALLO 11.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

MEATLOAF PLATTER

OUR HOUSE MADE MEATLOAF SERVED W/ MASHED POTATOS, GRAVY AND GREEN BEANS 9.99

SOUP AND HALF SANDWICH

HALF OF OUR MEATLOAF SANDWICH SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 10.99

 

GO BEARS, HAWKS AND BULLS!!!!

WATCH THEM ON EMILVISION!!!!

FREE BEARS RAFFLE ON SUNDAY!!!!!