NOVEMBER 7, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BLACK BEAN BISQUE

 

BURGER DURANGO

BLACKENED ½ LB. PATTY TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

ITALIAN SUB

ITALIAN BEEF, SOPRESSATTA, PEPPERONI AND MOZZARELLA BAKED IN THE PIZZA OVEN THEN TOPPED W/ LETTUCE, TOMATO,A LITTLE GIARDINIERA, BLACK OLIVES AND ITALIAN SEASONING SERVED W/ CHIPS  9.99

 

GO BEARS, HAWKS AND BULLS!!!!

WATCH THEM ON EMILVISION!!!!