NOVEMBER 3, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

EVERYDAY:  RED PEPPER TOMATO BISQUE

EMIL’S BAVARIAN PRETZEL

FRESHLY BAKED BAVARIAN PRETZEL SERVED W/ SAM ADAMS CHEESE SAUCE  7.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

CHEESY BEEF SANDWICH

OUR HOUSE MADE ITALIAN BEEF PILED HIGH ON A BRIOCHE BUN AND TOPPED WITH CHEDDAR CHEESE SAUCE, FRIED ONION STRINGS AND HORSERADISH MAYO, SERVED WITH HOUSE MADE POTATO CHIPS 11.99

 

NOVEMBER PIZZA

10” PIZZA CRUST TOPPED WITH NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS. 11.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY AND MOZZARELLA CHEESE SERVED ON A GRILLED BURGER BUN AND SWEET POTATO FRIES 11.99

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.95