NOVEMBER 4, 2019

TODAY’S SOUP: CREAM OF MUSHROOM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

NOVEMBER PIZZA

10” PIZZA CRUST TOPPED WITH NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS. 11.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY AND MOZZARELLA CHEESE SERVED ON A GRILLED BURGER BUN AND SWEET POTATO FRIES 11.99

 

SOUTHWEST CHICKEN WRAP

GRILLED CHICKEN BREAST CHOPPED STUFFED IN A FLOUR TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR CHEESE, LETTUCE, CHIPOLTE RANCH AND GUACAMOLE SERVED W/ CHIPOLTE FRIES 12.99

 

DIABLO BURGER

OUR CAJUN BURGER PATTY TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 12.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED COLE SLAW AN ROLL 9.99