NOVEMBER 29, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

 

CENTER ST. CLUB

SLICED TURKEY ON ITALIAN ROUND W/ LETTUCE, TOMATO, MAYO AND A FRIED EGG, PRESSED SERVED W/ FRIES 10.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

MEATLOAF PLATTER

OUR HOUSE MADE MEATLOAF SERVED W/ MASHED POTATOS, GRAVY AND GREEN BEANS 9.99

SOUP AND HALF SANDWICH

HALF OF OUR MEATLOAF SANDWICH SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 10.99

 

3 BURGER SLIDERS

3 BURGER SLIDERS – ONE W/ MUSHROOM SWISS, ONE W/ BACON CHEDDAR, ONE BLACKENED W/ GRILLED ONIONS AND HOT PEPPER CHEESE SERVED W/ FRIES 11.95

 

NEW APPETIZER – FRIED RAVIOLI (5@4.50