DECEMBER 1, 2018

 

SOUP OF THE DAY: MINESTRONE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SOUP AND HALF SANDWICH

A BOWL OF THE SOUP OF YOUR CHOICE SERVED WITH ½ OF A GRILLED CHEESE B.L.T.A. SERVED W/ HOUSE MADE POTATO CHIPS 11.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

SANTA FE QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED IN A GIANT TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR AND MOZZARELLA CHEESE SERVED W/ GUACAMOLE, LETTUCE AND TOMATO 12.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

COBB SALAD

CHOPPED GRILLED CHICKEN BREAST ON A BED OF LETTUCE W/ AVOCADO, RED ONION, HARD-BOILED EGG, CELERY, CRUMBLED BLUE CHEESE AND APPLEWOOD BACON W/ YOUR CHOICE OF DRESSING 13.99

PHILLY CHEESE STEAK CALZONE

ITALIAN BEEF W/ MOZZARELLA CHEESE, ONIONS, MUSHROOMS AND GREEN PEPPERS WRAPPED IN OUR CALZONE CRUST 10.99