NOVEMBER 24, 2018

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SOUP OF THE DAY: CHICKEN TORTILLA

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BOBBY B’S BEEF BRISKET

OUR HOUSE-SMOKED BEEF BRISKET SLICED RIGHT OUT OF THE SMOKER ON A BURGER BUN TOPPED W/ KICKED-UP BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 10.95

 

SOUP AND HALF SANDWICH

A BOWL OF THE SOUP OF YOUR CHOICE SERVED WITH ½ OF A GRILLED CHEESE B.L.T. SERVED W/ HOUSE MADE POTATO CHIPS 10.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

ITALIAN BEEF PHILLY WRAP

OUR ITALIAN BEEF WRAPPED IN AGIANT TORTILLA W/ SWEET PEPPERS, GRILLED ONIONS AND PROVOLONE CHEESE; PRESSED SERVED W/ PARMESAN GARLIC FRIES 10.99

 

FISH FRY PO-BOY

OUR FISH FRY ON TURANO FRENCH BREAD W/ SPICY REMOULADE SAUCE, CHOPPED LETTUCE AND TOMATO SERVED W/ FRIES 8.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

BREAKFAST SERVED ON SUNDAY’S (10-2)