• Link to Facebook
  • Link to Instagram
  • Link to X
Emil's of Grayslake
  • Order Online
  • About
  • Menus
    • Today’s Specials
    • Food Menu
    • Beer Menu
  • Gallery
  • Contact
  • 847.543.8879
  • Menu Menu

TODAY’S SPECIALS, FRIDAY NOVEMBER 23

November 23, 2018/in Today's Specials

SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY: RED PEPPER TOMATO BISQUE

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLEWOOD SLICES AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 10 INCH CRUST TOPPED WITH FRIES, CHEDDAR AND MOZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 11.99

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW + FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

EMIL’S GIFT CARDS MAKE GREAT STOCKING STUFFERS!

http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png 0 0 ubowes@sbcglobal.net http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png ubowes@sbcglobal.net2018-11-23 12:59:532018-11-23 12:59:53TODAY’S SPECIALS, FRIDAY NOVEMBER 23
Search Search

Recent Posts

  • JULY 18, 2026
  • JULY 17, 2026
  • JULY 16, 2026
  • JULY 15, 2026
  • JULY 14, 2026

Archives

Categories

© 2026 Emil's of Grayslake   |   Site Modified by Soapbox Studio
  • Link to Facebook
  • Link to Instagram
  • Link to X
Link to: NOVEMBER 21, 2018 Link to: NOVEMBER 21, 2018 NOVEMBER 21, 2018 Link to: NOVEMBER 24, 2018 Link to: NOVEMBER 24, 2018 NOVEMBER 24, 2018
Scroll to top Scroll to top Scroll to top