NOVEMBER 19, 2018

TODAY’S SOUP: CHICKEN WILD RICE

 

BISON BURGER

OUR 8OZ. BISON BURGER ON A GRILLED BURGER BUN W/ LETTUCE, TOMATO, MAYO, ONION AND PEPPERJACK CHEESE SERVED WITH FRIES 12.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

SOUP AND HALF SANDWICH

HALF SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 10.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99