NOVEMBER 17, 2018

SOUP OF THE DAY: CHICKEN AND BLACK BEAN SOUP

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

CRISPY CHICKEN PANINI

CRISPY CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING; PRESSED SERVED W/ FRIES 11.95

 

SOUP AND HALF SANDWICH

A BOWL OF THE SOUP OF YOUR CHOICE SERVED WITH ½ OF A GRILLED CHEESE B.L.T.A. SERVED W/ HOUSE MADE POTATO CHIPS 11.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

ITALIAN BEEF PHILLY WRAP

OUR ITALIAN BEEF WRAPPED IN AGIANT TORTILLA W/ SWEET PEPPERS, GRILLED ONIONS AND PROVOLONE CHEESE; PRESSED SERVED W/ PARMESAN GARLIC FRIES 10.99

 

EMIL’S BISON BURGER

GRILLED 8OZ. BISON BURGER TOPPED W/ PEPPERJACK CHEESE, LETTUCCE, TOMATO AND ONION STRAWS SERVED W/ FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99