NOVEMBER 18, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY 

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

 CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

2 LITTLE PIG BURGER

OUR HAND-PACKED HALF POUND BURGER TOPPED W/ 3 SLICES OF SMOKED APPLEWOOD BACON, BOBBY B’S PULLED PORK W/ BBQ SAUCE, CHEDDAR CHEESE, MAYO, LETTUCE AND TOMATO SERVED W/ FRIES 12.99

CAPRESE CHICKEN PANINI

A GRILLED CHICKEN BREAST ON A BAGUEETE W/ TOMATO, FRESH MOZZARELLA, MIXED GREENS, BRUSCHETTA, BASIL, MAYO AND BALSAMIC DRIZZLE SERVED W/ CHIPS 12.99

WORLD CHAMPION CHICAGO CUBS!!!!