NOVEMBER 15, 2025

SOUP OF THE DAY: CHICKEN POBLANO

 

12 OZ. RIBEYE STEAK SPECIAL

12 OZ. RIB-EYE GRILLED TO PERFECTION W/ A LOADED BAKED POTATO, STEAMED BROCCOLI AND A DINNER SALAD

37

   

SHORT RIB BURGER

OUR HALF POUND BURGER TOPPED W/ SHORT RIB, BBQ SAUCE, CHEDDAR CHEESE AND ONION STRAWS SERVED W/ CAJUN FRIES 16.99

 

THANKSGIVING BURGER

OUR TURKEY PATTY ON A BRIOCHE BUN TOPPED W/ GRANNY APPLE SLICE, CRANBERRY CHUTNEY, PROVOLONE CHEESE AND LETTUCE SERVED W/ SWEET POTATO FRIES 15.99

 

ITALIAN STROMBOLI

SLICED SALAMI, PEPPERONI, CANADIAN BACON, MOZZARELLA CHEESE ROLLED UP IN EMIL’S FAMOUS PIZZA DOUGH W/ GARLIC PARMESAN BUTTER BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN AND SIDE OF MARINARA 20.00

 

EMIL’S POTATO SKINS

5 POTATO SKINS FILLED W/ BACON, CHEDDAR CHEESE, SCALLIONS AND SOUR CREAM 12.75

NOW SERVING GLEN ROCK POP

ORANGE, LIME, CREAM SODA AND GRAPE FLAVORS