NOVEMBER 14, 2025
SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99
SHRIMP PLATTER
6 DEEP-FRIED SHRIMP SERVED W/ FRIES 14.99
SHRIMP FAJITA BOWL
GRILLED SEASONED SHRIMP ON A FLOUR TORTILLA BOWL W/ PEPPERS, ONIONS, SPAINISH RICE, LETTUCE, TOMATO, REFRIED BEANS, GUACAMOLE, CHEDDAR CHEESE AND CHIPOLTE RANCH 17.99
THANKSGIVING BURGER
OUR TURKEY PATTY ON A BRIOCHE BUN TOPPED W/ GRANNY APPLE SLICE, CRANBERRY CHUTNEY, PROVOLONE CHEESE AND LETTUCE SERVED W/ SWEET POTATO FRIES 15.99
ITALIAN STROMBOLI
SLICED SALAMI, PEPPERONI, CANADIAN BACON, MOZZARELLA CHEESE ROLLED UP IN EMIL’S FAMOUS PIZZA DOUGH W/ GARLIC PARMESAN BUTTER BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN AND SIDE OF MARINARA 20.00
14.99