NOVEMBER 1, 2017

TODAY’S SOUP: CHEDDAR BROCCOLI

CHICKEN W/ VODKA SAUCE

SAUTEED SEASONED CHICKEN BREAST OVER A BED OF PENNE PASTA W/ VODKA SAUCE SERVED WITH GARLIC BREAD 11.99

ROAST BEEF DELI

OUR SLICED BEEF ON TURANO FRENCH BREAD W/ PROVOLONE, GARLIC AIOLI, LETTUCE, TOMATO AND A LITTLE GIADINARIA, SERVED W/ PARMESAN GARLIC FRIES 10.99

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CRISPY CHICKEN QUESADILLA

A GIANT FLOUR TORTILLA FILLED W/ CHICKEN TENDERS, MOZZARELLA AND CHEDDAR SERVED W/ / GUACAMOLE AND SALSA 10.99

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE ROAST BEEF DELI

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99