MAY 9, 2016

 

SOUP OF THE DAY: CHEDDAR BROCCOLI

EVERYDAY: RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS TACO SALAD – OUR SEASONED GROUND BEEF ON A BED OF LETTUCE W/ CHEDDAR CHEESE, GUACAMOLE, SALSA, BLACK BEANS, SOUR CREAM, PICKLED JALAPENOS, CORN AND CHIPOLTE RANCH DRESSING 12.99

4 PIECE CHICKEN PLATTERS – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

THE SOUTH OF THE BORDER BURGER – OUR HALF POUND BURGER TOPPED W/ GUACAMOLE, PICO DE GALLO,, JALAPENO BOTTLE CAPS, SOUR CREAM AND CHEDDAR CHEESE SERVED W/ CHIPS AND SALSA 12.99

C.B.L.T.A. PANINI – CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND TORTILLA CHIPS ALL TOSSED IN CHIPOLTE RANCH DRESSING WRAPPED IN A GIANT FLOUR TORTILLA AND PRESSED SERVED W/ CURLY SEASONED FRIES 12.99

 

LET’S GO CUBS AND SOX!!!!