MAY 8, 2019
SOUP OF THE DAY: CHICKEN WILD RICE
EVERYDAY SOUP: RED PEPPER BISQUE
HAWAIIAN PIZZA
OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99
BACON TOMATO PEPPER JAM BURGER
EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99
FISH PO-BOY
OUR FISH FRY ON FRENCH BREAD W/ LETTUCE, TOMATO AND BOOMBOOM TARTER SAUCE SERVED W/ CAJUN FRIES 9.99
RIBS & WINGS
FULL SLAB OF BABY BACK RIBS AND 4 FREE BBQ WINGS FREE SERVED W/ TATER TOTS, SLAW AND BEANS 20.99
HAWAIIAN WRAP
PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED ON OUR PANINI PRESS SERVED WITH FRIES 12.99