MAY 9, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

EVERYDAY:  RED PEPPER TOMATO BISQUE

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

CHICKEN DIABLO

GRILLED SEASONED CHICKEN BREAST TOPPED W/ CHEDDAR CHEESE, AVOCADO AND PICO DE GALLO SERVED W/ TATER TOTS 10.99

 

HAWAIIAN PIZZA

OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99

 

BACON TOMATO PEPPER JAM BURGER

EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

FISH PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ LETTUCE, TOMATO AND BOOMBOOM TARTER SAUCE SERVED W/ CAJUN FRIES 8.99