MAY 5, 2017
SOUP OF THE DAY: CLAM CHOWDER
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
EMIL’S FAMOUS FISH FRY LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75
AHI TUNA TACOS BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99
BLACKENED FISH TACOS BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99
STEAK OR CHICKEN FAJITAS OUR GRILLED MARINATED STEAK OR CHICKEN SERVED W/ GRILLED PEPPERS, ONIONS, CHEDDAR, RICE, BEANS, SOUR CREAM, LETTUCE, SALSA AND QUACAMOLE 13.99
TUNA MELT OUR HOUSE-MADE TUNA ON LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES 10.99
T.G.I.F.