MAY 5, 2017

SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

 

EMIL’S FAMOUS FISH FRY LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

STEAK OR CHICKEN FAJITAS OUR GRILLED MARINATED STEAK OR CHICKEN SERVED W/ GRILLED PEPPERS, ONIONS, CHEDDAR, RICE, BEANS, SOUR CREAM, LETTUCE, SALSA AND QUACAMOLE 13.99

TUNA MELT OUR HOUSE-MADE TUNA ON LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES 10.99

 

T.G.I.F.