MAY 4, 2017

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

CRISPY CHICKEN SANDWICH

OUR BREADED CHICKEN BREAST DEEP-FRIED THENTOPPED W/ LETTUCE, TOMATO AND CHIPOLTE MAYO SERVED W/ FRIES11.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE TRAILBLAZER W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

THE TRAILBLAZER

COLD SLICED TURKEY AND HAM ON TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO, ARUGULA, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99