MAY 4, 2019

SOUP OF THE DAY: CHICKEN TORTILLA

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO 12.99

 

MAY BURGER

EMIL’S ½ LB BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE, SLICED AVOCADO, LETTUCE & TOMATO SERVED W/ FRIES 11.99

 

CARNE ASADA

GRILLED SEASONED SKIRT STEAK W/ BEANS, RICE, AVOCADO, PICO DA GALLO AND TORTILLAS 13.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

EMIL’S WEDGE SALAD

OUR GRILLED CRACKED BLACK PEPPER STEAK ON A WEDGE OF ICEBERG LETTUCE W/ CRUMBLED BLEU CHEESE, TOMATO AND APPLEWOOD BACON SERVED W/ BLEU CHEESE DRESSING 14.99

 

FISH SANDWICH

OUR DEEP-FRIED FISH FRY ON TURANO FRENCH BREAD W/ AMERICAN CHEESE, BOOM BOOM MAYO, LETTUCE AND TOMATO  SERVED W/ FRIES  9.99