MAY 1, 2019

TODAY’S SOUP: ITALIAN WEDDING

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO 12.99

 

MAY BURGER

EMIL’S ½ LB BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE, SLICED AVOCADO, LETTUCE & TOMATO SERVED W/ FRIES 11.99

 

SANTA FE CHICKEN WRAP

GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ AVOCADO, DICED TOMATO, BLACK BEAN AND CORN RELISH, CHEDDAR AND JALAPENO JACK CHEESE BBQ RANCH DRESSING; PRESSED SERVED W/ FRIES 11.99

FRISCO BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, SWISS CHEESE AND TOMATO ON GRILLED ITALIAN ROUND W/ MAYO SERVED W/ TATER TOTS 11.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEDDAR CHEESE

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

APRIL WET BRINGS MAY FLOWERS?