MAY 3, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
TODAY’S SOUP: FRENCH ONION
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE MEATLOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE AND AVOCADO SERVED W/ FRIES 11.99

MAY PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEANS AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 11.99

JULIENNE WRAP
SMOKED HAM, ROASTED TURKEY, CHEDDAR AND MOZZARELLA CHEESE, TOMATO, LETTUCE, SWEET PEPPER AND A HARD-BOILED EGG WRAPPED IN A GIANT FLOUR TORTILLA W/ IOOO ISLAND SERVED W/ CHIPS 11.99