MAY 2, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TODAY’S SOUP: BEEF VEGETABLE

OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

TURKEY B.L.T. A. WRAP
TURKEY, APPLEWOOD BACON, AVOCADO, TOMATO AND RANCH WRAPPED IN A GIANT TORTILLA SERVED W/ POTATO CHIPS 10.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

APRIL PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE “TURKEY B.L.T.A. WRAP” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

CHICKEN PARMESAN SANDWICH
BREADED CHICKEN BREAST TOPPED W/ RED SAUCE, FRESH MOZZARELLA CHEESE AND PARMESAN BAKED IN THE PIZZA OVEN ON GARLIC BREAD SERVED W/ GARLIC PARMESAN FRIES 11.99