MAY 23, 2017

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

C.B.L.T.A. – CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND HONEY MUSTARD DRESSING SERVED W/ FRIES 11.99

ROAST BEEF SUB – OUR SLICED ROAST BEEF ON TURANO FRENCH BREAD W/ HORSERADISH CREAM, CHEDDAR, A LITTLE GIARDINIERA, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HALF SANDWICH & BOWL OF SOUP – HALF SANDWICH OF ROAST BEEF SUB W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

MEDITERRANEAN CHICKEN PANINI – OUR GRILLED MARINATED CHICKEN BREAST W/ HUMMUS, CUCUMBER, TOMATO, ARUGULA AND ROASTED RED PEPPERS WRAPPED IN FLOUR TORTUILLA THEN PRESSED SERVED W/ CHIPS 11.99

SOUTHWEST CHICKEN SALAD – BOWL OF MIXED GREENS W/ GRILLED CHICKEN BREAST, BEAN CORN RELISH, AVOCADO AND TORTILLA STRIPS W/ CHIPOLTE RANCH 12.99

BURGER CLUB – TWO QUARTER POUND BURGERS TOPPED W/ LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO MAYO SERVED W/ FRIES 11.99