MAY 22, 2017

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BLACK BEAN W/ SAUSAGE

 

BBQ BONANZA – OUR HOUSE-SMOKED BEEF BRISKET TOPPED W/ COLE SLAW, EMIL’S SPECIAL BBQ SAUCE AND KEILBASA SAUSAGE SERVED W/ FRIES 11.99

HALF SANDWICH & BOWL OF SOUP – HALF SANDWICH OF OUR “CUBANO” W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

 

4 PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

MAY BURGER – OUR HALF POUND BURGER TOPPED W/ RED PEPPER JELLY, CARMELIZED ONIONS, ROASTED RED PEPPERS AND AVOCADO SERVED W/ FRIES 11.99

 

TACO SALAD – OUR SEASONED GROUND BEEF ON A BOWL OF GREENS W/ CHEDDAR CHEESE, SALSA, BLACK OLIVES, GUACAMOLE, SOUR CREAM, JALAPENOS AND SCALLIONS SERVED W/ CHIPOLTE RANCH 11.99