MAY 20, 2016

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITHPINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

5 SMOKED MEAT EXPLOSION BURGER – OUR HALF POUND BURGER SEASONED AND TOPPED W/ ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, BEEF BRISKET, PULLED PORK, CHEDDAR AND MOZZARELLA ALL WRAPPED UP IN BACON SMOKED FOR FOUR HOURS W/ CHIPOLTE MAYO ON THE BUN SERVED W/ FRIES 14.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT W/  TOMATO  AND AMERICAN CHEESE SERVED W/ CHIPS 10.95