MAY 19,2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS + ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS + BBQ SAUCE SERVED W/ FRIES 8.99

4 PIECE CHICKEN PLATTER – OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

BBQ BEEF SANDWICH – OUR BEEF TOSSED IN EMIL’S SPECIAL SAUCE TOPPED W/ CHEDDAR CHEESE SERVED W/ FRIES 10.99

BUFFALO CALAMARI SALAD – FRIED CALAMARI TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO, SCALLIONS AND HARD-BOILED EGG TOPPED W/ RANCH DRESSING 12.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99