MAY 19, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

EVERYDAY:  RED PEPPER TOMATO BISQUE

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

CHICKEN DIABLO

GRILLED SEASONED CHICKEN BREAST TOPPED W/ CHEDDAR CHEESE, AVOCADO AND PICO DE GALLO SERVED W/ TATTER TOTS 10.99

 

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO12.99

 

MAY BURGER

EMIL’S ½ LB BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE, SLICED AVOCADO, LETTUCE & TOMATO SERVED W/ FRIES11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99