MAY 18, 2019

SOUP OF THE DAY: CHICKEN NOODLE

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO

12.99

 

MAY BURGER

EMIL’S ½ LB BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE, SLICED AVOCADO, LETTUCE & TOMATO SERVED W/ FRIES 11.99

 

SANTA FE PANINI

OUR GRILLED SEASONED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ BLACK BEAN AND CORN RELISH, CHEDDAR CHEESE, TOMATO, AVOCADO AND REFRIED BEANS SERVED W/ TATTER TOTS 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

CALIFORNIA COBB SANDWICH

SLICED TURKEY BREAST ON GRILLED ITALIAN ROUND W/ APPLEWOOD BACON, AVOCADO, CHOPPED EGG, SALAD BLEND, TOMATO AND AVOCADO POBLANO CREAMY DRESSING SERVED W/ CHIPS 12.99

 

RIBS AND WINGS

½ SLAB OF BABY BACK RIBS AND 6 BBQ WINGS SERVED W/ FRIES, SLAW AND BEANS  17.95

 

LOOKING FOR DAY DISHWASHER, DRIVERS AND FOOD RUNNER