MAY 18, 2021 WEDNESDAY

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND BACON ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC  13.99

 

CRISPY LOUISIANA CHICKEN SANDWICH

OUR CHICKEN BREAST TOSSED IN LOUISIANNA SPICY SEASONED FLOUR AND BREAD CRUMBS DEEP-FRIED SERVED ON A BURGER ROLL W/ LETTUCE, TOMATO, PICKLE CHIPS AND MAYO W/ FRIES 12.99

 

CHICKEN FAJITA SALAD

OUR GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 13.99

 

THE YERMINATOR (GO WHITE SOX)

EMIL’S HALF POUND BURGER TOPPED W/ GRILLED TOMATOES, RED ONIONS, SWEET PEPPERS AND HOT PEPPER CHEESE ON A GRILLED GARLIC BUN SERVED W/ FRIES 12.99

TORTELLINI CHICKEN ALFREDO

BOWL OF CHEESE TORTELLINI COVERED IN ALFREDO SAUCE TOPPED W/ A BLACKENED CHICKEN BREAST  14.99