MAY 19, 2021 THURSDAY

TODAY’S SOUP: FRENCH ONION

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND DINNER ROLL 9.99

 

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ HOUSE MADE POTATO CHIPS 10.99

 

 

CHICKEN FAJITA SALAD

OUR GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 13.99

 

THE YERMINATOR (GO WHITE SOX)

EMIL’S HALF POUND BURGER TOPPED W/ GRILLED TOMATOES, RED ONIONS, SWEET PEPPERS AND HOT PEPPER CHEESE ON A GRILLED GARLIC BUN SERVED W/ FRIES 12.99

 

FOUR PIECE LOUISIANA CHICKEN PLATTER

4 PIECE SPICY BROASTED LOUISIANA CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 12.99

BOBBY B’S BURNT ENDS SANDWICH

OUR SMOKED BEEF BRISKET BURNT ENDS ON A BURGER BUN W/ BBQ SAUCE AND TEXAS CAJUNSTRAWS SERVED W/ CHIPS 12.99