MAY 1, 2017

/in

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN NOODLE

 

 

MARQUEE MELTER

OUR HOUSE-SMOKED BEEF BRISKET ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, EMIL’S SPECIAL WING SAUCE AND ONION RINGS SERVED W/ CHIPS 10.99

HALF SANDWICH & BOWL OF SOUP

HALF SANDWICH OF TEXAS B.L.T. W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

 

4 PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

TUNA SALAD

OUR HOUSE-MADE TUNA SALAD ON A CROISSANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 9.99