MAY 2, 2017

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF MUSHROOM

C.B.L.T.A.

CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND HONEY MUSTARD DRESSING SERVED W/ FRIES 11.99

TURKEY SUB

OUR TURKEY BREAST ON TURANO FRENCH BREAD W/ MAYO, AMERICAN AND SWISS, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HALF SANDWICH & BOWL OF SOUP

HALF SANDWICH OF TURKEY SUB W/ BOWL OF SOUP SERVED W/ CHIPS 9.9

4 PIECE CHICKEN

4 PIECE BROASTED CHICKEN DINNER SERVED W/FRIES, COLESLAW AND A DINNER ROLL 8.99

EMIL’S POTATO SKINS

OUR BROASTED POTATOES TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, SOUR CREAM AND SCALLIONS  7.99

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

LOOKING FOR PIZZA MAKERS, LINE COOKS AND WAIT STAFF!!