MARCH 8, 2018
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
TODAY’S SOUP: FRENCH ONION
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
DURANGO CHICKEN
GRILLED BLACKENED CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, AVOCADO, MOZZARELLA CHEESE, LETTUCE, TOMATO AND KICKED-UP BBQ SAUCE SERVED W/ FRIES 10.99
MARCH PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99
MARCH BURGER OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON,
CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99
7 DAYS TILL ST. PATRICK’S DAY!!!