MARCH 6, 2019
SOUP OF THE DAY: BEEF NOODLE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TRIPLE DOUBLE PIZZA
OUR 10” PIZZA CRUST TOPPED W/ EXTRA CHEESE, EXTRA SAUCE AND EXTRA SAUSAGE 12.99
BRUSCHETTA BURGER
EMIL’S ½ POUND BURGER TOPPED WITH BRUSCHETTA, FRESH MOZZARELLA AND BASIL MAYO, SERVED W/GARLIC PARM FRIES 12.99
CHICKEN DIABLO
GRILLED CAJUN CHICKEN TOPPED W/ APPLEWOOD BACON, BBQ SAUCE, PEPPERJACK CHEESE, GUACAMOLE, LETTUCE AND TOMATO SERVED W/ CAJUN FRIES 12.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99
CRISPY CHICKEN WRAP
OUR CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ CHEDDAR CHEESE, LETTUCE, TOMATO, APPLEWOOD BACON, AVOCADO AND RANCH DRESSING AND FRIES 11.95
PULLED PORK GRILLED CHEESE SANDWICH
EMIL’S SMOKED PULLED PORK, CHEDDAR AND AMERICAN CHEESE DRIZZLED WITH KICKED UP BBQ SAUCE ON TEXAS TOAST GRILLED TO PERFECTION, SERVED W/ HOUSE MADE POTATO CHIPS 12.99
CATCH THE FINAL FOUR HERE ON EMILVISION!